Ghost kitchens are reshaping food delivery in 2026, but invisibility still creates doubt. Discover how a simple QR code can build trust by making food safety standards visible to your customers.
Worried about a surprise visit from an Environmental Health Officer? This guide explains the EHO’s legal power of entry to your food business, what to expect if they turn up unannounced, and how to handle the situation calmly and professionally.
A 0 star hygiene rating (0 hygiene rating) is every owner’s nightmare. This cautionary tale reveals how quickly things can spiral—from legal notices and voluntary closure to tough lessons learned. Find out what really happens when standards slip.
New food promotion law in Wales from March 2026 will change how supermarkets and large food retailers and out-of-home food businesses display and advertise products. Find out which businesses are affected, what’s changing, and how behavioural science is being used to nudge shoppers towards healthier choices.
Food safety isn’t just compliance—it’s your secret weapon to stand out, win trust, and attract more customers. See how to make food safety your true advantage in 2026.
Some restaurants hide their food hygiene rating. Savvy business owners use them as a marketing tool. Shouting about your rating builds trust, attracts customers, and gives you an edge over the competition.
A failed food hygiene rating hits hard. Discover the reasons behind a food hygiene rating crisis, what smart operators do differently, and how to future-proof your business before the next emergency strikes.
A 5 food hygiene rating doesn’t guarantee allergy safety. Discover how joined-up systems, strong allergy policies, and better staff training can protect children in UK schools—wherever food is served.
Even with detailed policies and training, food safety gaps still appear in busy businesses. Behavioural science shows us why—and how to close those gaps more effectively. In this post, we explore practical ways to make compliance stick, so safe habits become second nature.
Delivery-only virtual kitchens—often called dark, cloud, or ghost kitchens—are reshaping the UK food industry, but regulation hasn’t kept up. This post explores the biggest food safety and enforcement challenges EHOs face in 2026, and the practical steps needed to protect both businesses and customers.
Thinking of selling food online or through social media? Many new businesses overlook the legal requirement to register before trading. This post explains why registration matters, how registration blindness happens and how to close the gap. Learn common FAQs so you stay on the right side of the law.
Looking for food safety guidance? Start here. This page is your sign post.