Introduction
Each year, thousands of businesses, just like yours, receive a Food Hygiene Rating. The Food Hygiene Rating Scheme (FHRS) is useful because it helps consumers decide where to eat or shop.
Now think about how you would feel if your rating was wrong or unfair? If it wasn’t your fault. You didn’t deserve that score. Would you know your rights? Or how to activate those rights? You may be aware that the Food Hygiene Rating Scheme offers an Appeals Procedure? But here may be many questions running around in your head.
This is the first in a series of articles about the Food Hygiene Rating Scheme (FHRS) Appeals. In Part 1 we start by uncovering the problem with the (FHRS) appeals system. So, now that I have your attention, let’s get into it.
Food Hygiene Rating Scheme (FHRS) Appeals - A System To Challenge Unfairness
To start, we can think of the Food Hygiene Rating Scheme (FHRS) as a safety net for public health. It has been designed with good intentions. The aim is to protect consumers and maintain high standards of safety. But like trying to catch fish with a net, the wrong things can get caught, and the right things can slip through.
Why do you need to know this? Well, it means that your business could be awarded a food hygiene rating that is unfair or wrong.
The regulators acknowledge this imperfection. And this is why the (FHRS) appeals system was developed. It is a safeguard to prevent businesses from receiving an unfair or incorrect food hygiene rating. So let’s look more closely at what the (FHRS) appeals system is designed to protect against.
What Does The Food Hygiene Rating Scheme (FHRS) Appeals Protect Against?
The (FHRS) appeals system is there to protect your business from being awarded a food hygiene rating that is either wrong or unfair. You may be wondering why your hygiene rating be wrong or unfair? Let’s look at possible reasons:
• Inconsistency. Assessing your food hygiene rating inevitably involves subjective judgment. Imagine two teachers who grade a school exam differently. Well two Environmental Health Officers (EHOs) may grade your food business in different ways too .
• Human Error. EHO’s can make a mistake. After all, they are human.
• Misinterpretation: EHO’s may interpret food laws in different ways.
So what can you do if your business is awarded a food hygiene rating, and you disagree with the score? Well, you can appeal – it is your right. And we cover this next.
Your Right To Appeal A Food Hygiene Rating
Think about what would happen if you received a parking ticket. You may feel that you have a legitimate reason to dispute it. And so you may decide to use the appeals procedure. Similarly, as a food business owner, if you feel your Food Hygiene Rating is unfair or wrong you can challenge it.
The (FHRS) Appeals Procedure As A Protection Mechanism
The (FHRS) appeals procedure is an important safeguard. It has been built into the Food Hygiene Rating Scheme as a protection mechanism.
Knowing this, would you be surprised to know that many small business owners do not realise this option is available to them? If they are aware of the appeals process, they may not feel competent to use it.
Instead, business owners tend to gravitate towards the re-inspection procedure. This requires payment of a fee to obtain a new score. Fees for a re-inspection have gone up as Local Authorities use fees to recover their costs. For example, in Cardiff, Swansea and Carmarthen the re-inspection fee is around £255. In England this fee can be over £400. If you compare the cost of re-inspection to the (FHRS) appeals procedure – appealing is FREE. There is no cost.
Food Hygiene Rating Scheme (FHRS) Appeals: A Broken System?
The Food Standards Agency assesses the performance of the (FHRS) appeals system every year. It then sends a report to the Welsh Government.
The last report in February 2024 revealed a shocking statistic. It states that less than 1% of businesses appeal their food hygiene rating. For a system designed as a critical safeguard, this is not just underwhelming – it’s alarming.
A further report undertaken by IFF Research on behalf of the FSA (published September 2024) stated that overall awareness of the safeguard to appeal was high across business in England, Wales, and Northern Ireland.
IFF suggested a reason for businesses not appealing. They assume businesses are content with their food hygiene rating.
Why Don’t More Businesses Use The Food Hygiene (FHRS) Appeals Procedure?
So why do businesses fail to use the (FHRS) appeals procedure? Here are some of the reasons we know so far:
1. Lack of Awareness
Business owners may not be properly informed about their right of appeal, especially small and micro businesses. The information exists, but it may not be effectively communicated to them.
2. Fear of Retaliation
Confrontation may worry some business owners. They may view an appeal as questioning the EHO’s expertise or authority. In other words, business owners may be concerned about challenging an EHO’s decision. They may worry that it may result in harsher treatment in future inspections.
3. Confusion About the Process
The rescore process may feel relatively straightforward (pay your fee, prepare, get reinspected). Now compare this to the appeals procedure – it may seem complex, uncertain and bureaucratic. It could also seem too intimidating to use.
4. Appealing May Be Considered Too Big Of A Risk
Deciding whether to use the appeals procedure involves taking a carefully considered risk. Think about it – any appeal would involve effort, time and money. The likelihood of success will be unknown. And so a business owner may weigh this up (the return on investment). And then decide appealing a Food Hygiene Rating is not a viable option. They may think they lack expertise to put together a successful appeal argument. Also, they may have no clear picture of potential success rates. Or what makes a strong appeal case. It would be easy to understand why a business owner may feel powerless. They may simply accept their fate, and assume the system is stacked against them.
If you have questions about the Food Hygiene Rating Appeals Process – read our article here. It provides all the questions and answers you may ask about (FHRS) Appeals.
Final Thoughts
The Food Hygiene Rating Scheme (FHRS) appeals procedure exists for a reason. It is there to protect a business when things go wrong. But if less than 1% of businesses are using it, this safeguard is not working as intended. The Food Hygiene Rating Scheme has been operating for over ten years. During this period, the number of businesses using the (FHRS) appeals safeguard have remained static – and virtually non-existent.
The FSA seems to accept that the appeals procedure is rarely used, instead of uncovering why this might be. Businesses appear to be sign-posted towards the re-inspection procedure. This may happen even when there may be legitimate grounds for appeal.
What Needs To Change?
There needs to be:
• Improved awareness about the appeals procedure. EHO’s must provide clear communication at every inspection before leaving the premises.
• A more transparent appeals system is needed. The use of templates and examples could make the process seem less intimidating.
• Local Authorities should not push businesses towards paying for a reinspection. This seems to be the blanket approach. The appeals procedure may be more appropriate.
• Finally, isn’t it time that the FSA uncovers why few businesses use the appeals procedure? Or should we all just look the other way – and stay silent?
Do you have questions about the (FHRS) appeals procedure? Read Part 2 – our Complete FAQ Appeal Guide here. Get all your questions answered.
Remember – the (FHRS) appeals procedure is there to help your business. It is your right to appeal if you feel your hygiene rating is unfair or wrong.
Do you disagree with the outcome of your recent EHO inspection? Does your hygiene rating feel unfair or wrong? Wondering how to challenge it?
👉 You have the right to appeal, and it’s completely FREE.
Start your (FHRS) appeal application today.
💡 Meet GIA, the AI powered (FHRS) Appeals Assistant.
Here to help you appeal your Food Hygiene Rating!
GIA is an AI Bot – she has been fully trained to understand the Food Hygiene Rating Scheme (FHRS) Appeals Procedure. She will walk you through the appeals process step by step. As well as checking your eligibility to appeal, she will generate a fully formatted appeal letter using the official Food Standards Agency (FSA) template. We hope you find GIA really useful.
Hygiene Rating Sticker: UK Display Rules Explained (2025)
Not sure if you have to display your hygiene rating sticker? The rules aren’t the same across the UK — and getting it wrong could cost you. This blog breaks down what’s legally required in England, Scotland, Wales, and Northern Ireland, and gives practical advice on what to do if your score isn’t perfect.
Prepare For A Food Hygiene Inspection With The Right Mindset
Fear and excitement feel the same in the body – only your thoughts change the outcome. This blog explores how food business owners can reframe their fear of inspections, using science-backed techniques to move from anxiety into action.
False Hygiene Rating (FHRS) Stickers – What It Means for You
Would you trust a restaurant with a 5-star hygiene rating? What if that rating was fake? Shocking undercover investigations are exposing businesses using false hygiene rating stickers to mislead customers. The risks are real. Find out how to spot, report, and protect your business from this growing scandal
How Bad Is a 1-Star Hygiene Rating?
A 1-star hygiene rating can seriously damage your business, driving customers away and attracting enforcement action. But what does it actually mean, and how can you fix it? This guide breaks down the impact of a poor rating, how it compares to other ratings, and the urgent steps you need to take to turn things around fast 🚀
How To Appeal A Food Hygiene Rating With AI – (PART 3)
Want to appeal a food hygiene rating but don’t know how? Meet GIA – the AI-powered assistant for challenging an unfair food hygiene rating. Make a strong, professional appeal application in minutes— free, no stress, no jargon, just results. Don’t let an unfair hygiene rating damage your business 🚀 Fight back today!
Appeal A 1-Star Hygiene Rating – Complete FAQ Guide (PART 2)
💡 Got a 1-star hygiene rating? Think it’s unfair? You’re not alone. But less than 1% of businesses appeal because they don’t know how. This FAQ guide (Part 2 in a series) breaks down the appeal process. And shows you how to fight back the right way. Don’t let a bad rating hurt your business—know your rights. Take action today! 🚀
Natasha’s Law: Allergen Labelling Guide For Caterers & Retailers 2025
Natasha’s Law requires clear ingredient labelling of allergens on all pre-packed for direct sale (PPDS) foods. This change followed the tragic death of Natasha Ednan-Laperouse, who suffered a fatal allergic reaction. Let’s break down what you need to do to stay compliant.
Your Business Just Got a 1-Star Hygiene Rating. What Now?
This guide covers the immediate steps to fix issues, manage public perception, and protect your business. Don’t let a bad rating define you—turn it into a comeback. Download the Crisis Comms Kit today!
How To Protect Your Reputation When A One-Star Food Hygiene Rating Goes Public
Got a Low Food Hygiene Rating? Get your Emergency Response Kit to protect your reputation when your hygiene rating goes public!
![E.coli And Food Safety: What Caterers Need To Know [updated 2025]](https://www.infinitasfoodsafety.com/wp-content/uploads/2024/07/Ecoli-Blog-Image-640-x-427-pixels-300x200.webp){kind=tracking}
E.coli And Food Safety: What Caterers Need To Know [updated 2025]
Caterers – Learn lessons from the 2024 e.coli outbreak. Rethink your food safety by using the E. coli Guidance Fact sheet
Food Hygiene Inspections Frequencies Are Changing – What To Expect
The Food Law Code of Practice has been revised for England & Northern Ireland. It provides a new approach to food hygiene inspections and includes a new scoring system for Food Hygiene Ratings. It will impact food businesses and the frequency of how often food businesses are inspected.
10 Reasons Why Your Business Needs A Food Safety Consultant
Complying with food safety law is complex. Small food businesses commonly lack someone on their team with experience in food safety. Learn why your business could benefit from using a food safety consultant.
